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|a 9781250333377
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|a Washington, Brigid,
|e author.
|4 aut
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| 245 |
1 |
0 |
|a Salt, sweat & steam :
|b the fiery education of an accidental chef /
|c Brigid Washington.
|
| 246 |
3 |
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|a Salt, sweat and steam
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| 250 |
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|a First edition.
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| 264 |
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1 |
|a New York, NY :
|b St. Martin's Press, an imprint of St. Martin's Publishing Group,
|c 2026.
|
| 264 |
|
4 |
|c ©2026
|
| 300 |
|
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|a x, 293 pages :
|b illustrations ;
|c 25 cm
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| 334 |
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0 |
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|a Author's note -- Soup du jour -- The breakup and the landing -- Angell, Roth, and me -- Show me your friends -- La Papillote -- Of produce, proteins, and an improbable fling -- Skills one: Pots, pans, and laceration -- Le not in black tie -- Love is a dog from Hell -- Cooking across the Americas -- Continental divide -- Internship -- Of fourth term, friendships, and phone calls -- Mussels, stallions, and me -- The final course -- Acknowledgments.
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| 520 |
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|a "Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote", Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she finally achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America. Unwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country's most elite cooking school"-- Provided by publisher.
|
| 600 |
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| 650 |
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|a Women cooks
|z United States.
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| 650 |
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|a Cooks
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| 650 |
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|a Women food writers
|z United States.
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|a Food writers
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|a Trinidadian Americans.
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| 650 |
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|a Cuisinières (Personnes)
|z États-Unis.
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| 650 |
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6 |
|a Cuisiniers
|z États-Unis.
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| 650 |
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|a Écrivaines de la table
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| 650 |
|
6 |
|a Écrivains de la table
|z États-Unis.
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| 655 |
|
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|a Autobiographies.
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| 655 |
|
0 |
|a Biographies.
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|a Autobiographies.
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|a Autobiographies.
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| 758 |
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| 852 |
8 |
|
|b POD
|z This title is available for the library to purchase for your use. Click the "Purchase It For Me" button to place a request. This item will take 5-10 business days to arrive.
|
| 884 |
|
|
|a DLC bibframe2marc v3.1-dev
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|a Print PDA title
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|s Evans POD
|d Purchase on Demand
|t 0
|e TX649.W37 A3 2026
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX649.W37 A3 2026
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|