http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Eating on a mountain at the end of the world
how I found love, humor, and beauty in my quest for ethical food
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices.Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and farmers to biologists and even reality television star Eustace Conway.
Cover -- Title Page -- Copyright -- Dedication -- Contents -- Introduction: Eating on a Mountain at the End of the World -- Chapter One. Dancing with Nature: Eustace Conway and the Allure of Living Off the Land -- Chapter Two. Mend It: Judson Conway and the Ethics of Trout Fishing -- Chapter Three. Against the Grain: Agricultural Stewardship and the Problem of Scale -- Chapter Four. F.A.R.M. Cafe: Feeding the Hungry and Building Community -- Chapter Five. Disjunctions from the Coastal Plain: Putting Down Roots in an Era of Climate Crisis -- Acknowledgments -- Notes -- Bibliography
Chapel Hill : University of North Carolina Press,c2026