http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
269 pages : color illustrations ; 26 cm.
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavors of Scandinavia to your home kitchen, including Swedish meatballs with potatoes and pressed cucumber, Swedish waffles two ways, cured salmon and gravlax, potato pancakes with lingonberries and sour cream, rhubarb pie with vanilla sauce, cardamom buns and more.