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Handbuch der Fleischbeschau : für Tierärzte, Ärzte und Richter /

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Bibliographic Details
Main Author: Ostertag, Robert von, 1864-1940
Format: Book
Language:German
Published: Stuttgart : F. Enke, 1892.
Subjects:
Food adulteration and inspection.
Meat.
Cattle > Diseases.
Food Inspection
Meat
Cattle Diseases
Aliments > Inspection.
Viande.
Bovins > Maladies.
Cattle > Diseases
Food adulteration and inspection
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