Handbuch der Fleischbeschau : für Tierärzte, Ärzte und Richter /

Bibliographic Details
Main Author:	Ostertag, Robert von, 1864-1940
Format:	Book
Language:	German
Published:	Stuttgart : F. Enke, 1892.
Subjects:	Food adulteration and inspection. Meat. Cattle > Diseases. Food Inspection Meat Cattle Diseases Aliments > Inspection. Viande. Bovins > Maladies. Cattle > Diseases Food adulteration and inspection

Description
Physical Description:	xii, 568 pages : illustrations ; 24 cm