Oat protein : processing, function, and applications /

Bibliographic Details

Main Authors:	Hu, Zinzhong (Author), Rafique, Hamad (Author), Ren, Tian (Author)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2026.
Subjects:	Oats. Oats industry. Protein products industry.
Online Access:	Connect to the full text of this electronic book