Food intelligence : the science of how food both nourishes and harms us /

Bibliographic Details

Main Authors:	Belluz, Julia (Author), Hall, Kevin, 1970- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York : Avery, an imprint of Penguin Random House, [2025]
Subjects:	Food. Diet. Metabolism. Natural foods. Nutrition. Electronic books.
Online Access:	Connect to the full text of this electronic book