http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
"Cryogenic Processing: Advances in the Food Industry is a groundbreaking exploration of the cutting-edge technology known as cryogenic processing and its transformative impact on a wide range of industries. This insightful book delves into the innovative use of extremely low temperatures to enhance the quality, shelf life, and performance of various food products, from food to spices, herbs, and pharmaceuticals products. Through a comprehensive examination of cryogenic techniques and their applications, readers will gain a deep understanding of how this cryogenic technology is revolutionising the food industry, opening up new possibilities and horizons for science and innovation. With engaging insights and practical examples, this book provides a journey into the world of cryogenic processing and its potential to revolutionise multiple sectors, making it an indispensable resource for scientists, engineers, and anyone interested in the forefront of modern industry and technology. This book will help to fill the knowledge gap on the application of cryogenics in food processing by providing a detailed, comprehensive, and accessible resource for researchers, academicians, engineers, scientists, and industry professionals"-- Provided by publisher.
Cryogenics: an overview and introduction / Sudarshan Ramanathan, Teena Bijo and Sumit Sudhir Pathak -- Molecular foundations of cryogenic processes: a chemical perspective / Abishek Sakkaravarthy and Gurumoorthi Parameswaran -- Cryogenic impact on food material properties: structural and functional transformations / Bhupendra M Ghodki, Krishna Bahadur Chhetri and Naveen Kumar Mahanti.
edited by Sumit Sudhir Pathak, Rama Chandra Pradhan, Sudarshan Ramanathan.
Includes bibliographical references and index.