rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Cryogenic processing
    sub title: advances in the food industry
  name:
    name part: Pathak, Sumit Sudhir
    name part: 1992-
    role:
      role term: editor.
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Pradhan, Rama Chandra
    name part: 1977-
    role:
      role term: editor.
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  name:
    name part: Ramanathan, Sudarshan
    name part: 2001-
    role:
      role term: editor.
    role:
      role term: http://id.loc.gov/vocabulary/relators/edt
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2026
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (320 pages.)
  abstract: "Cryogenic Processing: Advances in the Food Industry is a groundbreaking exploration of the cutting-edge technology known as cryogenic processing and its transformative impact on a wide range of industries. This insightful book delves into the innovative use of extremely low temperatures to enhance the quality, shelf life, and performance of various food products, from food to spices, herbs, and pharmaceuticals products. Through a comprehensive examination of cryogenic techniques and their applications, readers will gain a deep understanding of how this cryogenic technology is revolutionising the food industry, opening up new possibilities and horizons for science and innovation. With engaging insights and practical examples, this book provides a journey into the world of cryogenic processing and its potential to revolutionise multiple sectors, making it an indispensable resource for scientists, engineers, and anyone interested in the forefront of modern industry and technology. This book will help to fill the knowledge gap on the application of cryogenics in food processing by providing a detailed, comprehensive, and accessible resource for researchers, academicians, engineers, scientists, and industry professionals"-- Provided by publisher.
  table of contents: Cryogenics: an overview and introduction / Sudarshan Ramanathan, Teena Bijo and Sumit Sudhir Pathak -- Molecular foundations of cryogenic processes: a chemical perspective / Abishek Sakkaravarthy and Gurumoorthi Parameswaran -- Cryogenic impact on food material properties: structural and functional transformations / Bhupendra M Ghodki, Krishna Bahadur Chhetri and Naveen Kumar Mahanti.
  note: edited by Sumit Sudhir Pathak, Rama Chandra Pradhan, Sudarshan Ramanathan.
  note: Includes bibliographical references and index.
  subject:
    topic: Frozen foods
    topic: Technological innovations
  subject:
    topic: Low temperature engineering
  subject:
    topic: Frozen foods
    topic: Analysis
  classification: TP372.3 .C7964 2026
  classification: 664.02853
  related item:
    title info:
      title: Cryogenic processing
    origin info:
      publisher: Hoboken, NJ : Wiley, 2026
    identifier: (DLC) 2025054141
  related item:
    identifier: (DLC) 2025054140
  identifier: 9781394280117 (electronic bk.)
  identifier: 1394280114 (electronic bk.)
  identifier: 9781394280087
  identifier: 1394280084
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: NhCcYBP
    record creation date: 260516
    record change date: 20260518125852.4
    record identifier: in00005781971
    language of cataloging:
      language term: eng