Cover Image

Acquired tastes : the lives and recipes of eight culinary ambassadors /

Bibliographic Details
Main Authors: Chatto, James (Author), Martin, W. L. (Author), Sproule, Joseph (Author)
Format: eBook
Language:English
Published: Toronto ; Buffalo ; London : Aevo UTP, an imprint of University of Toronto Press, [2026]
Subjects:
Cooking > History.
Food > Social aspects > History.
Food > History.
Food habits > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Maria Guyomar de Pinha, 1664-1728, Golden Threads
  • Bona Sforza, 1494-1557, Łazanki
  • Chen Zhenlong, 1543-1619, Sweet Potato Rice Porridge
  • William Heyward Trapier, 1805-1872, The Mint Julep
  • Benjamin Jones Jordan Wenberg, 1833-1885, Lobster à la Newberg
  • Rear Admiral Lucius Warren Johnson, MC, USN, 1882-1968, The Daiquiri
  • Rash Behari Bose, 1886-1945, Indo Karii (Murghir Jhol)
  • Jan Smeterlin, 1892-1967, Queen Mother's Cake (Smeterlin Cake)
  • Acknowledgments
  • Notes
  • Image Credits
  • Index.