Cover Image

Acquired tastes : the lives and recipes of eight culinary ambassadors /

Bibliographic Details
Main Authors: Chatto, James (Author), Martin, W. L. (Author), Sproule, Joseph (Author)
Format: eBook
Language:English
Published: Toronto ; Buffalo ; London : Aevo UTP, an imprint of University of Toronto Press, [2026]
Subjects:
Cooking > History.
Food > Social aspects > History.
Food > History.
Food habits > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on print version record.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781487566616 (electronic bk.)
1487566611 (electronic bk.)