Chatto, J., Martin, W. L., & Sproule, J. (2026). Acquired tastes: The lives and recipes of eight culinary ambassadors. Aevo UTP, an imprint of University of Toronto Press.
Chicago Style (17th ed.) CitationChatto, James, W. L. Martin, and Joseph Sproule. Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. Toronto ; Buffalo ; London: Aevo UTP, an imprint of University of Toronto Press, 2026.
MLA (9th ed.) CitationChatto, James, et al. Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. Aevo UTP, an imprint of University of Toronto Press, 2026.
Warning: These citations may not always be 100% accurate.