Food waste valorization : preparation, properties, and application of the synergistic soil conditions : A book on food waste from fermentation to application /

This book introduces classification and treatment technologies of food waste and then illustrates mechanisms of different typical aerobic fermentation processes of food waste from organic carbon component conversion and microbial succession.

Bibliographic Details
Main Authors:	Hou, Jiaqi (Author), Li, Mingxiao (Author), Xi, Beidou (Author), Jia, Xuan (Author), Jiang, Ning (Author), Chen, Wangmi (Author)
Format:	eBook
Language:	English
Published:	Singapore : Springer, [2026]
Subjects:	Food waste. Refuse and refuse disposal. Environmental engineering. Bioremediation. Pollution. Sustainability. Déchets > Élimination. Technique de l'environnement. Biotechnologie. Biorestauration. Durabilité de l'environnement. environmental engineering. bioengineering.

Table of Contents:

Chapter 1. Introduction
Chapter 2. Organic Components and Microenvironment during Aerobic Fermentation of Food Waste
Chapter 3. Preparation and Properties of a Synergistic and High-efficiency Soil Conditioner
Chapter 4. Role of the Synergistic and High-efficiency Soil Conditioner in Promoting the Humification of Impoverished soil
Chapter 5. Amelioration of Secondary Soil Salinization using a Synergistic and High-efficiency Soil Conditioner.