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Food waste valorization : preparation, properties, and application of the synergistic soil conditions : A book on food waste from fermentation to application /

This book introduces classification and treatment technologies of food waste and then illustrates mechanisms of different typical aerobic fermentation processes of food waste from organic carbon component conversion and microbial succession.

Bibliographic Details
Main Authors: Hou, Jiaqi (Author), Li, Mingxiao (Author), Xi, Beidou (Author), Jia, Xuan (Author), Jiang, Ning (Author), Chen, Wangmi (Author)
Format: eBook
Language:English
Published: Singapore : Springer, [2026]
Subjects:
Food waste.
Refuse and refuse disposal.
Environmental engineering.
Bioremediation.
Pollution.
Sustainability.
Déchets > Élimination.
Technique de l'environnement.
Biotechnologie.
Biorestauration.
Durabilité de l'environnement.
environmental engineering.
bioengineering.
Description
Summary:This book introduces classification and treatment technologies of food waste and then illustrates mechanisms of different typical aerobic fermentation processes of food waste from organic carbon component conversion and microbial succession.
Physical Description:1 online resource (169 pages)
Bibliography:Includes bibliographical references.
ISBN:9789819553624 (electronic bk.)
9819553628