APA (7th ed.) Citation

Knovel (Firm), Gillies, G., & Rousseau, D. (2025). Soft matter in foods. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Knovel (Firm), Graeme Gillies, and Dérick Rousseau. Soft Matter in Foods. Cambridge: Royal Society of Chemistry, 2025.

MLA (9th ed.) Citation

Knovel (Firm), et al. Soft Matter in Foods. Royal Society of Chemistry, 2025.