| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000007i 4500 |
| 001 |
in00005778039 |
| 005 |
20260407184549.7 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
250513s2025 enk fo 000 0 eng d |
| 040 |
|
|
|a UKAHL
|b eng
|e rda
|e pn
|c UKAHL
|d UKRSC
|d OCLCO
|d UIU
|d UKMGB
|
| 015 |
|
|
|a GBC569170
|2 bnb
|
| 016 |
7 |
|
|a 300573888
|2 Uk
|
| 019 |
|
|
|a 1523280063
|a 1524004436
|
| 020 |
|
|
|a 9781837674787
|q (electronic bk.)
|
| 020 |
|
|
|a 1837674787
|q (electronic bk.)
|
| 020 |
|
|
|z 183767065X
|
| 020 |
|
|
|z 9781837670659
|
| 020 |
|
|
|a 9781837674794
|q (e-book)
|
| 020 |
|
|
|a 1837674795
|
| 024 |
8 |
|
|a CIPO000239411
|
| 035 |
|
|
|a (OCoLC)1524012171
|z (OCoLC)1523280063
|z (OCoLC)1524004436
|
| 037 |
|
|
|a 978-1-83767-478-7
|b Royal Society of Chemistry
|n http://www.rsc.org/spr
|
| 050 |
|
4 |
|a TX531
|
| 072 |
|
7 |
|a TEC
|x 012030
|2 bisacsh
|
| 072 |
|
7 |
|a SCI
|x 013010
|2 bisacsh
|
| 072 |
|
7 |
|a TJFD
|2 bicssc
|
| 072 |
|
7 |
|a TDCT
|2 bicssc
|
| 072 |
|
7 |
|a PNF
|2 bicssc
|
| 072 |
|
7 |
|a TCBS
|2 bicssc
|
| 082 |
0 |
4 |
|a 664.072
|2 23
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Sensor technologies for food quality and safety.
|n Volume 29 /
|c edited by Ashish Kapoor, Anandhakumar Sundaramurthy.
|
| 264 |
|
1 |
|a Cambridge :
|b Royal Society of Chemistry,
|c 2025.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Detection science
|
| 520 |
|
|
|a The multidisciplinary field of food sensor development is evolving rapidly. Prompt detection of food contaminants is vital for public health protection. Significant advances are taking place in the design and development of sensitive, affordable, and user-friendly sensors for food safety and security. This book covers various recent advances in food sensor development, using illustrative descriptions of successful practical applications as well as identifying existing challenges and prospects. Compiling current progress in food quality sensors such as electrochemical sensors, nanocomposite sensors, aptamer based immunosensors, and microfluidic lab-on-a-chip devices, it fills a gap in the literature by laying down a framework for food sensor development from idea to implementation. With an emphasis on multidisciplinary aspects, the book appeals to students, academics, researchers and industry personnel from diverse backgrounds with an interest in food science and food quality assurance.
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 650 |
|
0 |
|a Sensor networks
|x Industrial applications.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
6 |
|a Aliments
|x Qualité.
|
| 650 |
|
6 |
|a Réseaux de capteurs
|x Applications industrielles.
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 650 |
|
7 |
|a Food
|x Quality
|2 fast
|
| 650 |
|
7 |
|a Sensor networks
|2 fast
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Kapoor, Ashish,
|e editor.
|
| 700 |
1 |
|
|a Sundaramurthy, Anandhakumar,
|e editor.
|
| 710 |
2 |
|
|a Knovel (Firm)
|
| 776 |
0 |
8 |
|i Print version:
|z 9781837670659
|z 183767065X
|w (OCoLC)1476079684
|
| 776 |
0 |
8 |
|i Print version :
|z 9781837670659
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpSTFQS002/sensor-technologies-for?kpromoter=marc
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Knovel ebooks
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i bd4d3b33-06fd-4783-bcae-17fb6cff72c2
|s 3bc9ee1d-d4e2-40a5-ac50-02b3f2027a8b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX531
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX531
|t 0
|l Available Online
|