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Plant proteins : farm to table /

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Uzunalioglu, Dilek (Editor), Brovelli, Vanessa (Editor), Ramakrishna, Ramnarain (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, [2025]
Subjects:	Plant proteins. Plant proteins as food. Protéines végétales. Protéines végétales (Aliment) Electronic books.
Online Access:	Connect to the full text of this electronic book

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