| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005776772 |
| 005 |
20260327191601.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
251215t20252026mau o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|d UKAHL
|
| 020 |
|
|
|z 9780323917254
|
| 035 |
|
|
|a (OCoLC)1561532985
|
| 050 |
|
4 |
|a TX553.P7
|
| 082 |
0 |
4 |
|a 613.2/62
|2 23/eng/20251215
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Plant proteins :
|b farm to table /
|c edited by Dilek Uzunalioglu, Vanessa Brovelli and Ramnarain Ramakrishna.
|
| 264 |
|
1 |
|a Cambridge, MA :
|b Woodhead Publishing,
|c [2025]
|
| 264 |
|
4 |
|c ©2026
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed December 15, 2025).
|
| 650 |
|
0 |
|a Plant proteins.
|
| 650 |
|
0 |
|a Plant proteins as food.
|
| 650 |
|
6 |
|a Protéines végétales.
|
| 650 |
|
6 |
|a Protéines végétales (Aliment)
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Uzunalioglu, Dilek,
|e editor.
|
| 700 |
1 |
|
|a Brovelli, Vanessa,
|e editor.
|
| 700 |
1 |
|
|a Ramakrishna, Ramnarain,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780323917254
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i de46e370-b2ae-4ea4-a44c-57996436556b
|s c5b436ee-307b-4b89-9fbe-145167ac7826
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX553.P7
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX553.P7
|t 0
|l Available Online
|