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The science and culture of Latin American foods : harnessing ingredients for health.

The Science and Culture of Latin American Foods: Harnessing Ingredients for Health combines science and technology to demonstrate the importance of rescuing and preserving traditional and ancestral knowledge to exploit the functional benefits of the regions' many roots, plants, seeds, insects,...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Format: eBook
Language:English
Published: New York : Academic Press, 2025.
Subjects:
Food > Latin America.
Food > Social aspects > Latin America.
Latin Americans > Food.
Aliments > Amérique latine.
Latino-Américains > Alimentation.
Electronic books.
Online Access:Connect to the full text of this electronic book

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