| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00005776491 |
| 005 |
20260327191543.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
251103t20252026enk o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|
| 020 |
|
|
|z 9780443247682
|
| 035 |
|
|
|a (OCoLC)1548128747
|
| 050 |
|
4 |
|a TP374
|
| 082 |
0 |
4 |
|a 664/.09
|2 23/eng/20251103
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Safety and sustainability aspects of food packaging /
|c edited by: Swarna Jaiswal, Nur Alim Bahmid and Amit K. Jaiswal.
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c [2025]
|
| 264 |
|
4 |
|c ©2026
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Sustainable food packaging series
|
| 520 |
|
|
|a Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging safety, sustainability, and regulatory compliance. Section 1 provides an overview of the historical background and current trends in food packaging, different types of food packaging materials, and their properties and applications. Section 2 explores innovative solutions for sustainable packaging, covering advances in bioplastics, bio-based and biodegradable materials, packaging optimization, logistics, carbon footprint reduction, environmental impact assessment, life cycle analysis, and circular economy principles. Section 3 examines the legal and regulatory aspects of food packaging, including key regulations, safety standards, consumer perceptions, marketing claims, packaging labeling, compliance, and consumer education. With the growing importance of sustainability and increasing regulatory requirements, this first volume of the Sustainable Food Packaging series serves as an authoritative reference for researchers, industry professionals, policymakers, and students. It provides a comprehensive resource for navigating the rapidly evolving landscape of food packaging and addressing current challenges while highlighting advancements that promote safer, more sustainable, and legally compliant packaging solutions.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed November 3, 2025).
|
| 650 |
|
0 |
|a Food
|x Packaging.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Technological innovations.
|
| 650 |
|
0 |
|a Food
|x Packaging
|x Environmental aspects.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement
|x Innovations.
|
| 650 |
|
6 |
|a Aliments
|x Conditionnement
|x Aspect de l'environnement.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Jaiswal, Swarna,
|e editor.
|
| 700 |
1 |
|
|a Bahmid, Nur Alim,
|e editor.
|
| 700 |
1 |
|
|a Jaiswal, Amit K.,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443247682
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 678d977e-08b6-4717-b678-7a418e6af1b5
|s a7142ed2-b82b-4311-8dc9-77cf0ec44d45
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP374
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP374
|t 0
|l Available Online
|