Cover Image

Carbon dots in food packaging and preservation /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rhim, Jong Whan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2025.
Series:	Micro and nano technologies
Subjects:	Carbon. Food > Packaging > Technological innovations. Nanoparticles. Carbone. Aliments > Conditionnement > Innovations. Nanoparticules. Carbon Food > Packaging > Technological innovations Nanoparticles Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Antimicrobial food packaging /
Published: (2025)

Antimicrobial food packaging /
Published: (2025)

Antimicrobial food packaging /
Published: (2025)

Antimicrobial food packaging /
Published: (2016)

Novel food packaging techniques /
Published: (2003)

Smart and intelligent food packaging : innovations and insights /
Published: (2025)

Safety and sustainability aspects of food packaging /
Published: (2025)

Innovations in food packaging /
Published: (2014)

Innovations in food packaging /
Published: (2005)

Food packaging : advanced materials, technologies, and innovations /
Published: (2021)

Advancements in nanotechnology for food and packaging /
Published: (2025)

Nanobiotechnology for food processing and packaging.
Published: (2024)

Starch based nanomaterials for food packaging : perspectives and future prospectus /
Published: (2024)

Innovations in food packaging /
Published: (2005)

Food Packaging.
Published: (2016)

Emerging food packaging technologies : principles and practice /
Published: (2012)

Food packaging and preservation : antimicrobial materials and technologies /
Published: (2024)

Carbon dots : recent developments and future perspectives /
Published: (2024)

Food packaging and preservation /
Published: (2018)

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) : Markets, Materials and Technologies.
Published: (2013)

Innovative Food Packaging and Processing Technologies : Present and Future /
Published: (2025)

In-pack processed goods : improving quality /
Published: (2008)

Food packaging /
Published: (1990)

Natural materials for food packaging application /
Published: (2023)

Integrating the packaging and product experience in food and beverages : a road-map to consumer satisfaction /
Published: (2016)

Active food packaging /
Published: (1995)

INNOVATIVE FOOD PROCESSING AND PACKAGING TECHNOLOGIES present and.
Published: (2023)

Novel food packaging techniques /
Published: (2003)

Food packaging technology /
Published: (1991)

Food packaging and preservation : theory and practice /
Published: (1994)

Smart food packaging systems : innovations and technology applications /
Published: (2025)

Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
Published: (1991)

Novel food packaging techniques /
Published: (2003)

Nanotechnology-enhanced food packaging /
Published: (2022)

Multifunctional and nanoreinforced polymers for food packaging /
Published: (2011)

Nanoencapsulation technologies for the food and nutraceutical industries /
Published: (2017)

Nanotechnologies in Food: 2nd Edition.
by: Castle, L.

Innovations in food packaging /
Published: (2013)

Food packaging /
by: Grumezescu, Alexandru Mihai
Published: (2017)

Carbon dots : syntheis, properties and applications in therapeutics and diagnostics /
by: Sharon, Madhuri
Published: (2018)