Carbon dots in food packaging and preservation /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Rhim, Jong Whan (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Elsevier, 2025.
Series:	Micro and nano technologies
Subjects:	Carbon. Food > Packaging > Technological innovations. Nanoparticles. Carbone. Aliments > Conditionnement > Innovations. Nanoparticules. Carbon Food > Packaging > Technological innovations Nanoparticles Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (700 pages).
ISBN:	9780443439414 0443439419