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INTERACTION OF FOOD MACROMOLECULES the matrix of future foods.

Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : Academic Press, 2025.
Subjects:	Food > Composition. Electronic books.
Online Access:	Connect to the full text of this electronic book

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