| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000007a 4500 |
| 001 |
in00005776360 |
| 005 |
20260327191533.8 |
| 006 |
m o d |
| 007 |
cr |n||||||||| |
| 008 |
251022s2025 xx o 000 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|c YDX
|d N$T
|d EBLCP
|d UKAHL
|d OPELS
|d OCLCO
|d KOS
|d OCLCQ
|
| 020 |
|
|
|a 9780443240454
|q (electronic bk.)
|
| 020 |
|
|
|a 0443240450
|q (electronic bk.)
|
| 020 |
|
|
|z 9780443240447
|
| 020 |
|
|
|z 0443240442
|
| 035 |
|
|
|a (OCoLC)1546083403
|
| 050 |
|
4 |
|a TX531
|
| 082 |
0 |
4 |
|a 664
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a INTERACTION OF FOOD MACROMOLECULES
|b the matrix of future foods.
|
| 260 |
|
|
|a [S.l.] :
|b Academic Press,
|c 2025.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a Interaction of Food Macromolecules: The Matrix of Future Foods provides a detailed understanding on why biological macromolecules, i.e., proteins, lipids, and carbohydrates with ligands interactions are essential to understanding biology at the molecular level.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|z 0443240442
|z 9780443240447
|w (OCoLC)1463764470
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443240447
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i e4b1dee1-ef7e-4246-8766-48ea1b72f82c
|s 904c4a53-2358-4bf2-96a4-0a7a6900963a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TX531
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX531
|t 0
|l Available Online
|