Bioactive components for functional foods /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; Cambridge, MA :
Academic Press,
[2026]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (454 pages) |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0443299846 9780443299841 |