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Plant-based proteins processing : emerging trends and applications /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Sunil, C. K. (Editor), Meda, Venkatesh (Editor), Palanimuthu, V. (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam : Academic Press, [2026]
Subjects:	Food industry and trade. Plant proteins as food. Protéines végétales (Aliment) Food industry and trade Plant proteins as food Electronic books.
Online Access:	Connect to the full text of this electronic book

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