rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Sorghum and millets
    sub title: chemistry, technology, and nutritional attributes
  name:
    name part: Taylor, J. R. N. (John Reginald Nuttall)
    role:
      role term: editor.
  name:
    name part: Bean, Scott R.
    role:
      role term: editor.
  name:
    name part: Duodu, Kwaku G.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2025
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (468 pages)
  abstract: Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science-genetics, chemistry, and biochemistry-food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance. Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.
  note: edited by John Taylor, Scott R. Bean, Kwaku G. Duodu.
  subject:
    topic: Millets
  subject:
    topic: Sorghum
  subject:
    topic: Millets
  subject:
    topic: Sorgho
  subject:
    topic: Millets
  subject:
    topic: Sorghum
  classification: SB191.S7
  classification: 633.174
  identifier: 9780443239557
  identifier: 044323955X
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKMGB
    record creation date: 250527
    record change date: 20260327191427.9
    record identifier: in00005775875
    language of cataloging:
      language term: eng