Cheese : Chemistry, Physics and Microbiology.
Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of milk to the role of cheese and related foods in addressing pub...
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press,
2025.
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| Edition: | Fifth edition / |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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