APA (7th ed.) Citation

ScienceDirect (Online service), McSweeney, P. L. H., Cotter, P. D., Everett, D. W., & Govindasamy-Lucey, R. (2025). Cheese: Chemistry, Physics and Microbiology (Fifth edition.). Academic Press.

Chicago Style (17th ed.) Citation

ScienceDirect (Online service), Paul L. H. McSweeney, Paul D. Cotter, David W. Everett, and Rani Govindasamy-Lucey. Cheese: Chemistry, Physics and Microbiology. Fifth edition. London, United Kingdom: Academic Press, 2025.

MLA (9th ed.) Citation

ScienceDirect (Online service), et al. Cheese: Chemistry, Physics and Microbiology. Fifth edition. Academic Press, 2025.