rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: sustainable food choice
    sub title: an interdisciplinary approach to consumer food behavior
  name:
    name part: Carfora, Valentina
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2025
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxii, 435 pages)
  abstract: The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behaviour explores the intricate relationship between individual preferences, societal norms, and global challenges in the pursuit of sustainable eating habits. Featuring contributions from experts across various fields, the book delves into the nutritional, social, and psychological foundations of food choices, the influence of technology and innovation, and the role of policy in guiding consumer behavior. Through comprehensive analysis and case studies, it offers a roadmap for promoting environmentally friendly and health-conscious food consumption patterns. The book is structured into three sections, with each part focusing on unique aspects of sustainable eating. Highlights include chapters on psychological predictors of food choices, the impact of political attitudes, mindfulness in eating, front-of-package labeling, and smartphone interventions. It provides a holistic understanding of how science, mindfulness, and technology can be leveraged to encourage sustainable food choices.
  note: edited by Valentina Carfora.
  note: Includes index.
  subject:
    topic: Food habits
    topic: Social aspects
  subject:
    topic: Consumer behavior
  subject:
    topic: Food industry and trade
    topic: Environmental aspects
  subject:
    topic: Habitudes alimentaires
    topic: Aspect social
  classification: GT2850
  classification: 394.1/2
  identifier: 9780443331404
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OPELS
    record creation date: 250626
    record change date: 20260327191226.5
    record identifier: in00005775681
    language of cataloging:
      language term: eng