Handbook of milk production, quality and nutrition /

Modern dairy products ; composition, food value, processing, chemistry, bacteriology, testing /
by: Lampert, Lincoln Maximilian, 1897-
Published: (1965)

Sweetened concentrated milk products : science, technology, and engineering /
by: Ramirez-Navas, Juan
Published: (2024)

Milk proteins : from expression to food /
Published: (2009)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)

Milk production and processing /
Published: (2010)

Dairy processing : improving quality /
Published: (2003)

Advances in dairy ingredients /
Published: (2013)

Milk: production and control,
by: Harvey, William Clunie, 1900-
Published: (1946)

Enzymes beyond traditional applications in dairy science and technology /
Published: (2023)

Dairy processing and quality assurance /
Published: (2016)

Engineering aspects of milk and dairy products /
Published: (2010)

Improving the safety and quality of milk /
Published: (2010)

Advanced dairy chemistry.
Published: (2003)

Milk and milk products /
Published: (2007)

Biochemistry of milk products /
Published: (2007)

Milk and milk products : technology, chemistry and microbiology /
by: Varnam, A. H.
Published: (1994)

The food detectives.
Published: (2020)

Dairy foods : processing, quality, and analytical techniques /
Published: (2022)

Dairy foods : processing, quality, and analytical techniques /
Published: (2022)

Concentrated and dried dairy products /
by: Carić, Marijana
Published: (1994)

Dairy processing.
Published: (1996)

From farm to table : the science of milk and dairy products /
by: Kelly, Alan (Alan L.), et al.
Published: (2025)

Eye on America.
Published: (1994)

The amazing milk book /
by: Ross, Catherine Sheldrick
Published: (1991)

Advanced dairy science and technology /
Published: (2008)

Non-bovine milk derived bioactive peptides : production, characterization, and biofunctionalities /
Published: (2025)

Inside the factory : how our favourite foods are made.
Published: (2015)

Improving the safety and quality of milk.
Published: (2010)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge].

Bioactive components in milk and dairy products /
Published: (2009)

Betting the farm /
Published: (2012)

Food for thought : milk /
Published: (1921)

Improving the safety and quality of milk.
Published: (2010)

Machine milking and its effects on cows = Mashinnoe doenie i razdoi korov /
by: Velitok, I. G.
Published: (1977)

Milk production in developing countries : proceedings of the conference held in Edinburgh from the 2nd to 6th April 1984 /
Published: (1985)

The science of human milk /
by: Neu, Josef
Published: (2024)