| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005774865 |
| 005 |
20260327190426.5 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
250211s2025 ne o 000 0 eng d |
| 040 |
|
|
|a UKMGB
|b eng
|e rda
|e pn
|c UKMGB
|d OCLCO
|d YDX
|d OPELS
|d OCLCO
|d N$T
|d YDX
|
| 015 |
|
|
|a GBC514979
|2 bnb
|
| 016 |
7 |
|
|a 300515909
|2 Uk
|
| 020 |
|
|
|a 9780443248214
|q electronic book
|
| 020 |
|
|
|a 0443248214
|q electronic book
|
| 020 |
|
|
|z 9780443248207
|
| 024 |
8 |
|
|a CIPO000197852
|
| 035 |
|
|
|a (OCoLC)1517983729
|
| 050 |
|
4 |
|a SF250.5
|b .H36 2025
|
| 082 |
0 |
4 |
|a 637.17
|2 23/eng/20250731
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Handbook of milk production, quality and nutrition /
|c edited by Tanmoy Rana.
|
| 264 |
|
1 |
|a Amsterdam :
|b Academic Press,
|c 2025.
|
| 300 |
|
|
|a 1 online resource (600 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 341 |
0 |
|
|a textual
|2 sapdv
|3 EBSCOhost
|
| 532 |
1 |
|
|3 EBSCOhost
|a "EBSCO evaluates our products based on the Web Content Accessibility Guidelines (WCAG) and the related Section 508 and EN 301 549 regulations in the US and EU. Most EBSCO products are substantially conformant with WCAG 2.2 level AA." Source: https://connect.ebsco.com/s/article/EBSCO-VPATs?language=en_US. Last accessed April 22, 2025.
|
| 588 |
|
|
|a Description based on online resource; title from digital title page (viewed on July 31, 2025).
|
| 650 |
|
0 |
|a Dairy processing.
|
| 650 |
|
0 |
|a Milk.
|
| 650 |
|
6 |
|a Lait.
|
| 650 |
|
6 |
|a Produits laitiers
|x Traitement.
|
| 650 |
|
7 |
|a milk.
|2 aat
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Rana, Tanmoy,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|z 9780443248207
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443248207
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i 133ed31f-09db-4b3c-a183-f9c6508be305
|s 8628501b-f5ca-43b6-bf77-f85b44a4ac34
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e SF250.5 .H36 2025
|h Library of Congress classification
|
| 998 |
f |
f |
|a SF250.5 .H36 2025
|t 0
|l Available Online
|