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ELECTROSPINNING AND ELECTROSPRAYING ENCAPSULATION OF FOOD BIOACTIVE.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : ELSEVIER ACADEMIC PRESS, 2024.
Subjects:	Electrospinning. Bioactive compounds > Biotechnology. Électrofilature. Composés bioactifs > Biotechnologie. Electronic books.
Online Access:	Connect to the full text of this electronic book

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