| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00005774682 |
| 005 |
20260327190316.5 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
250403s2025 enk o 000 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d SFB
|
| 020 |
|
|
|z 9780443248603
|
| 035 |
|
|
|a (OCoLC)1513213440
|
| 050 |
|
4 |
|a SB298
|
| 082 |
0 |
4 |
|a 633.8/5
|2 23/eng/20250403
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Essential oil-bearing plants :
|b agro-techniques, phytochemicals, and healthcare applications /
|c edited by M. Naeem and M. Masroor A. Khan.
|
| 264 |
|
1 |
|a London :
|b Academic Press,
|c 2025.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 520 |
|
|
|a Essential Oil Bearing Plants: Agro-techniques, Phytochemicals, and Healthcare Applications provides a unique, comprehensive view of the plants which produce these valuable products, exploring optimal plant production. Environmental factors such as genetic factors, geographical origins, cultivation locations, environmental conditions, and nutritional status influence their secondary components. Moreover, water variability, temperature, salt, and metal stresses significantly impact the growth, yield, and EO production of these plants by adjustment of anatomical, morphological, and biochemical development. This compilation increases the awareness of the essential oil plant species, their conservation, cultivation, and sustainable utilization. This deeper understanding of current science will aid in the efficient commercialization of products based on these plants, and will help identify knowledge gaps for future research.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (ScienceDirect, viewed April 3, 2025).
|
| 505 |
0 |
|
|a Front Cover -- Essential Oil-Bearing Plants -- Essential Oil-Bearing Plants -- Copyright -- Contents -- Contributors -- About the editors -- Preface -- I -- Overview of the essential oil-bearing plants -- 1 -- Current status and future applications of plant-derived essential oils -- 1. Introduction -- 2. Essential oils and their extraction process -- 3. Medicinal plants known for producing essential oils -- 4. Biological applications of essential oil -- 4.1 Used as antioxidants -- 4.2 Used as antibacterial -- 4.3 Used as antifungal -- 4.4 Use in food industry -- 5. Essential oil applications in nanotechnology -- 6. Future application of essential oil -- 6.1 Advanced delivery systems -- 6.2 Novel combinations -- 6.3 Emerging fields -- 7. Conclusions -- Chapter summary -- References -- 2 -- Sources, bioactivities, and industrial importance of plant-based aroma compounds -- 1. Introduction -- 1.1 Definitions -- 1.1.1 Aroma compounds -- 1.1.2 Volatile oils -- 1.1.3 Bioactivities -- 2. Sources of aroma compounds -- 3. Bioactivities of aroma compounds -- 4. Industrial importance of aroma compounds -- 4.1 Flavoring industry -- 4.2 Perfumery -- 4.3 Aromatherapy -- 5. Conclusion -- Chapter summary -- References -- 3 -- A bird's eye view on the impact of abiotic stress factors on essential oil-yielding plants: Adaptation and stra ... -- 1. Introduction -- 2. Definitions -- 2.1 Essential oils -- 2.2 Abiotic stress -- 2.3 Secondary metabolites -- 3. Biosynthesis of essential oil -- 4. Impact of abiotic stress on essential oil yield -- 4.1 Salinity stress -- 4.2 Drought stress -- 4.3 Flooding stress -- 4.4 Water stress -- 4.5 Heavy metal stress -- 5. Strategies to overcome unpredictable situations and improve oil yielding -- 5.1 Genomics -- 5.2 Proteomics -- 6. Conclusion -- 7. Chapter summary -- References.
|
| 505 |
8 |
|
|a II -- Agricultural practices for the cultivation and production of essential oil-bearing plants -- 4 -- Appropriate techniques can improve essential oil production in medicinal plants -- 1. Introduction -- 1.1 Definitions -- 1.1.1 Medicinal plants -- 1.1.2 Essential oil -- 1.1.3 Biochar -- 2. Hormonal regulation -- 2.1 Salicylic acid -- 2.2 Abscisic acid -- 2.3 Gibberellins -- 2.4 Brassinosteroids -- 3. Environmental regulation -- 3.1 Drought -- 3.2 Salinity -- 3.3 Temperature -- 4. Nutrients -- 4.1 Macronutrients -- 4.2 Micronutrients -- 5. Organic amendments -- 5.1 Solid biochar -- 5.2 Enriched biochars -- 5.3 Chemically modified biochars -- 6. Biostimulants -- 6.1 Rhizobacteria -- 6.2 Mycorrhizal fungi -- 7. Conclusion and prospects -- 8. Chapter summary -- References -- 5 -- Peppermint (Mentha piperita L.): A menthol-producing crop -- 1. Introduction -- 1.1 Definitions -- 2. Biosynthesis of active constituents of PEO -- 3. Composition of PEO and its compound properties -- 4. PEO engineering in diverse climates -- 5. Application of PEO -- 6. Conclusion and future prospects -- Chapter summary -- Acknowledgments -- References -- 6 -- Agrotechniques of potential aromatic grasses in India -- 1. Introduction -- 2. Definitions -- 3. Lemongrass -- 3.1 Morphological characteristics -- 3.2 Floral characteristics -- 3.3 Plant distribution -- 3.4 Area and production -- 3.5 Improved varieties -- 3.6 Soil and climate -- 3.7 Propagation material -- 3.8 Nursery technique -- 3.9 Cultivation technique -- 4. Citronella grass -- 4.1 Morphological characteristics -- 4.2 Floral characteristics -- 4.3 Plant distribution -- 4.4 Area and production -- 4.5 Improved varieties -- 4.6 Soil and climate -- 4.7 Propagation material -- 4.8 Nursery technique -- 4.9 Cultivation technique -- 4.10 Harvesting management -- 5. Palmarosa -- 5.1 Morphological characteristics.
|
| 505 |
8 |
|
|a 5.1.1 Floral characteristics -- 5.2 Plant distribution -- 5.3 Area and production -- 5.4 Improved varieties -- 5.5 Soil and climate -- 5.6 Propagation material -- 5.7 Nursery technique -- 5.8 Cultivation technique -- 5.9 Disease and pest control -- 6. Vetiver grass -- 6.1 Morphological characteristics -- 6.1.1 Floral characteristics -- 6.2 Plant distribution -- 6.3 Area and production -- 6.4 Improved varieties -- 6.5 Soil and climate -- 6.6 Propagation material -- 6.7 Nursery technique -- 6.8 Cultivation technique -- 6.9 Disease and pest control -- 6.10 Harvesting management -- 7. Conclusion -- Chapter summary -- References -- 7 -- Overexploitation and conservation strategies for medicinal and aromatic plants -- 1. Introduction -- 1.1 Definitions -- 2. Worldwide distribution of MAPs -- 3. Substantial uses of medicinal plants -- 4. Overexploitation of medicinal plants and reasons behind it -- 4.1 Habitat loss/degradation and fragmentation -- 4.2 Overharvesting and unsustainable practice -- 5. Impact of climate change -- 6. Genetic erosion -- 7. Conservation and its strategies -- 7.1 In-situ conservation -- 7.1.1 Protected areas -- 7.1.2 Research and monitoring -- 7.1.3 Legislation and policy -- 7.2 Ex-situ conservation -- 7.2.1 Botanical gardens -- 7.2.2 Seed bank and gene bank -- 7.3 Cultivation practices -- 7.4 Education and awareness -- 8. Conclusion -- Chapter summary -- References -- 8 -- Destructive effect of heavy metals on the oxidative defense mechanism of some aromatic plants -- 1. Introduction -- 1.1 Definitions -- 2. Aromatic plants -- 3. Heavy metals -- 4. Types of ROS -- 5. Oxidative defense mechanism -- 6. ROS induced cellular component destruction -- 7. Heavy metals and aromatic plants -- 7.1 Cadmium interaction -- 7.2 Lead interaction -- 7.3 Arsenic interaction -- 7.4 Aluminum (Al) interaction -- 7.5 Copper, zinc, and nickel interaction.
|
| 505 |
8 |
|
|a 8. Conclusions and recommendations -- Chapter summary -- References -- III -- Chemical composition and extraction of phytochemicals -- 9 -- Composition and characterization of phytochemicals in aromatic species -- 1. Introduction -- 1.1 Definitions -- 2. Metabolites of plants -- 3. Production of secondary metabolites -- 4. Components obtained from aromatic plants and their bioactivities -- 4.1 Phenolic acid compounds -- 4.1.1 Phenolic acid compounds and their bioactivities -- 4.2 Flavonoid compounds -- 5. Extraction of phytochemicals from plants -- 6. Characterization of phytochemicals -- 7. Conclusion -- Chapter summary -- References -- 10 -- Plants-bearing essential oils and their phytochemical contents -- 1. Introduction -- 1.1 Definitions -- 2. Methods -- 2.1 Distillation methods -- 2.1.1 Hydrodistillation -- 2.1.2 Steam distillation -- 2.1.3 Vacuum distillation -- 2.2 Extraction methods -- 2.3 Solvent extraction -- 2.3.1 Supercritical fluid extraction -- 2.3.2 Microwave-assisted extraction -- 2.3.3 Pressurized solvent extraction -- 2.3.4 Solid-phase microextraction -- 2.4 Versatile extraction methods (simultaneous distillation-extraction [SDE]) -- 2.5 Mechanical method (pressing) -- 3. Therapeutic properties of phytochemicals -- 3.1 Anticancer activity -- 3.2 Antioxidant activity -- 3.3 Antimicrobial activity -- 3.4 Antiinflammatory activity -- 3.5 Antidiabetic activity -- 3.6 Anticholesterolemic activity -- 3.7 Antihypertensive activity -- 3.8 Antiviral activity -- 3.9 The main phytochemicals, their sources, active sites, and health benefits -- 3.9.1 Carotenoids -- 3.9.2 Polyphenols -- 3.9.3 Isoprenoids -- 3.9.4 Phytosterols -- 3.9.5 Saponins -- 3.9.6 Dietary fiber -- 3.9.7 Polysaccharides -- 4. Conclusion -- Chapter summary -- References -- 11 -- Natural plant compounds with diverse and multiple aromas, odors, and colors -- 1. Background.
|
| 505 |
8 |
|
|a 1.1 Definitions -- 1.1.1 Invasive plant species -- 1.1.2 Native plant species -- 1.1.3 Essential oils -- 1.1.4 Allopathic properties -- 1.1.5 Herbicidal potential -- 2. Structure and classification -- 2.1 Monoterpenes and monoterpenoids -- 2.2 Sesquiterpenes and sesquiterpenoids -- 2.3 Diterpenes and diterpenoids -- 2.4 Triterpenes and triterpenoids -- 2.5 Tetraterpenes, tetraterpenoids, and polyterpenes -- 3. The mechanism of action of terpenes -- 4. Chemical compounds that give aroma, color, and taste to plants -- 4.1 Polyene chemical compounds -- 4.2 Quinones chemical compounds -- 4.3 Benzoquinone chemical compounds -- 4.4 Naphthoquinone chemical compounds -- 4.5 Anthraquinone chemical compounds -- 4.6 Phenanthroquinone chemical compounds -- 4.7 Anthocyanin and flavonic chemical compounds -- 4.8 Indigo chemical compounds -- 4.9 Betalain chemical compounds -- 4.10 Pterin chemical compounds -- 4.11 Phycobilin chemical compounds -- 4.12 Porphyrinic chemical compounds -- 5. Applications of the compounds involved in the color, smell, and taste of plants -- 6. Conclusions and recommendations -- Chapter summary -- References -- 12 -- Natural polyphenols and its biological applications -- 1. Introduction -- 1.1 Classification and chemistry of polyphenols -- 1.1.1 Occurrence and content -- 1.2 Definitions -- 2. Polyphenols bioavailability -- 3. Estimate bioavailability -- 4. Polyphenols or phenolic compounds and their biological properties -- 4.1 Antimicrobial activity -- 4.2 Antiinflammatory activity -- 4.3 Anticancer activity -- 4.4 Antidiabetic effect -- 4.5 Cardioprotective effects -- 4.6 Antiaging activity -- 4.7 Neuroprotective activity -- 4.8 Other health benefits -- 5. Safety profile of PP compounds -- 6. Current trends in research of phenolic bioavailability -- 7. Conclusion and remarks -- 8. Chapter summary in bullet points -- References.
|
| 505 |
8 |
|
|a 13 -- Implementation of a novel distillation technology for effective commercial extraction and recovery of essentia.
|
| 650 |
|
0 |
|a Oilseed plants.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Naeem, M.,
|e editor.
|
| 700 |
1 |
|
|a Khan, M. Masroor A.,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443248603
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
|
|
|a 92
|b TXA
|
| 999 |
f |
f |
|i b3dc7064-f9c6-4b93-8d22-d5d79d43f759
|s 6801aace-30ff-405c-88b3-3233eb6aeeb1
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e SB298
|h Library of Congress classification
|
| 998 |
f |
f |
|a SB298
|t 0
|l Available Online
|