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Antimicrobial food packaging /

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Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, type...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Barros-Velazquez, Jorge (Editor)
Format: eBook
Language:English
Published: London : Academic Press, 2025.
Edition:Second edition.
Subjects:
Food > Packaging.
Food > Packaging > Technological innovations.
Aliments > Conditionnement.
Aliments > Conditionnement > Innovations.
Food > Packaging
Food > Packaging > Technological innovations
Electronic books.
Online Access:Connect to the full text of this electronic book

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