| Tag |
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Subfields |
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|a TXAM
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| 100 |
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|
|a Baker, David C.,
|d 1946-
|e author.
|1 https://id.oclc.org/worldcat/entity/E39PCjx68THJ3bkPPHkTgJf8YP
|
| 245 |
1 |
0 |
|a Advances in Carbohydrate Chemistry and Biochemistry /
|c David C. Baker.
|
| 250 |
|
|
|a First edition.
|
| 264 |
|
1 |
|a Amsterdam, Netherlands :
|b Elsevier Inc.,
|c [2024]
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| 264 |
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|c ©2024
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| 300 |
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| 490 |
1 |
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|a Advances in Carbohydrate Chemistry and Biochemistry Series ;
|v Volume 86
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| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a Advances in Carbohydrate Chemistry and Biochemistry, Volume 86 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.- Provides the authority and expertise of leading contributors from an international board of authors- Presents the latest release in Advances in Carbohydrate Chemistry and Biochemistry serials- Updated release includes the latest information in the field.
|
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|a Advances in Carbohydrate Chemistry and Biochemistry Series.
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|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/bookseries/00652318/86
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|a Texas A&M University
|b College Station
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|s www_evans
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|h Library of Congress classification
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| 998 |
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