Digital technologies in olfaction : fundamentals to applications /

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Nakamoto, Takamichi, 1959- (Editor)
Format:	eBook
Language:	English
Published:	Amsterdam, Netherlands ; Cambridge, MA, United States : Elsevier, [2025]
Subjects:	Olfactory sensors. Smell. Capteurs olfactifs. Odorat. smell (sense) Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Front Cover
Digital Technologies in Olfaction
Copyright Page
Contents
List of contributors
About the editor
Preface
1 Background
1 Introduction to digital technologies in olfaction
References
2 Physiology of olfactory sense
2.1 Introduction of mammalian olfactory system
2.1.1 Anatomy of the olfactory system
2.1.2 Olfactory G protein-coupled receptors
2.1.3 Combinatorial coding in olfaction
2.1.4 Understanding olfactory receptor activation: a bioassay perspective
2.1.5 Olfactory receptor structure: insights from structural analysis
2.2 Leveraging computational and machine learning techniques for olfactory research
2.2.1 Deciphering olfaction through olfactory receptors and implications for the future
2.3 AI disclosure
References
2 Odor sensing system
3 Overview of olfactory sensors
3.1 Odor sensing system
3.2 Classification of olfactory sensor devices
3.3 Gravimetric sensors
3.3.1 Surface acoustic wave sensors
3.3.2 Film bulk acoustic resonator sensors
3.3.3 Cantilever sensors
3.3.4 Membrane-type surface stress sensors
3.4 Conductance based sensors
3.4.1 Metal oxide sensors
3.4.2 Micro hot plate sensors
3.4.3 Conducting polymer sensors
3.4.4 Carbon black composites
3.5 Electrochemical sensors
3.5.1 Typical electrochemical sensor
3.5.2 Electrochemical gas sensor with atomic gold decorated polyaniline
3.5.3 Size reduction of electrochemical gas sensor
3.5.4 Electrochemical gas sensor with atomic gold decorated polyaniline covered with room temperature ionic liquid
3.6 Optical sensors
3.6.1 Colorimetric sensor
3.6.2 Surface plasmon resonance
3.6.3 Optical absorption
3.6.4 Photoacoustic sensor
3.6.5 Fluorescence
3.6.6 Chemiluminescence
3.6.7 Photo ionization detector
3.7 Nose chip
3.8 Analytical apparatus approach
3.9 Summary
References
4 Quartz crystal microbalance sensors
4.1 Introduction
4.2 Principle and method
4.2.1 Piezoelectric effect
4.2.2 Physical structure
4.2.3 Behavior of quartz crystal microbalance sensor
4.2.3.1 Quartz crystal microbalance behavior in gas phase
4.2.3.2 Quartz crystal microbalance behavior in liquid phase
4.2.4 Quartz crystal microbalance equivalent circuit
4.2.5 Interpretation of viscous sensing film using equivalent circuit
4.3 Quartz crystal microbalance measurement methods
4.3.1 Dedicated circuits
4.3.2 Vector network analyzer
4.4 Application area
4.4.1 Food and beverage
4.4.1.1 Fruit ripeness
4.4.1.2 Quality grading and classification
4.4.1.3 Spoilage and microorganism detection
4.4.2 Industrial quality control and environmental monitoring
4.4.2.1 Common hazardous gases
4.4.2.2 Volatile organic compounds and other gases
4.4.2.3 Humidity
4.4.3 Healthcare
4.4.3.1 Breath analysis
4.4.3.2 Alcohol
4.4.3.3 Drugs and narcotic
4.4.4 Explosive detection
4.5 Summary
4.6 Artificial Intelligence disclosure