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Brewing microbiology : managing microbes, ensuring quality and valorising waste /

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Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste, Second Edition covers micro-organisms of significance to the brewing industry, including the most recent threats to beer quality and stability that have emerged. Reflecting the significant surge in production of no- and...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Hill, Annie E. (Editor)
Format: eBook
Language:English
Published: Cambridge, MA : Woodhead Publishing, 2025.
Edition:Second edition.
Series:Woodhead Publishing Series in Food Science, Technology and Nutrition
Subjects:
Brewing > Microbiology.
Brewing > Quality control.
Brewing industry > By-products.
Brassage > Qualité > Contrôle.
Brasserie > Sous-produits.
Electronic books.
Online Access:Connect to the full text of this electronic book

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