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Advancements in nanotechnology for food and packaging /

Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized...

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Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Ghosh, Tabli (Editor), Roy, Swarup (Editor), Łopusiewicz, Łukasz (Editor)
Format: eBook
Language:English
Published: Amsterdam : Elsevier, [2025]
Series:Micro and Nano Technologies
Subjects:
Food > Packaging > Technological innovations.
Nanotechnology.
Aliments > Conditionnement > Innovations.
Nanotechnologie.
Electronic books.
Online Access:Connect to the full text of this electronic book

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