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Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Tiwari, Brijesh K. (Editor), Bhavya, Mysore Lokesh (Editor)
Format:	eBook
Language:	English
Published:	London : Academic Press, [2025]
Subjects:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Electronic books.
Online Access:	Connect to the full text of this electronic book

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