http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
This book explores the origins and cultivation of grapevines, focusing on the species Vitis vinifera. It delves into the historical, genetic, and evolutionary aspects of grapevine development, highlighting the importance of genetic diversity for breeding and conservation. The book also examines the impact of climate change on viticulture, including potential consequences for grapevine production and wine quality. It discusses strategies for adaptation and management in response to environmental stresses and pathogenic challenges. The text is intended for researchers, viticulturists, and students interested in plant genetics, viticulture, and climate adaptation strategies.
Front Cover -- Series Page -- Title Page -- Copyright -- Contents -- Special Thanks -- Contributors -- Preface -- Chapter One: Grapevine origin and diversity -- 1 History and archaeology of the grapevine (Vitis vinifera L.) -- 2 Molecular evolution of Vitaceae: the importance of calibrating "clocks" in evaluating evolutionary timing -- 3 Genetic diversity of grapevines at the species and population level -- 4 Evolutionary perspective for the grapevine: genetic diversity for breeding and genome editing -- 5 The grapevine holobiont: a novel perception of evolution -- References -- Chapter Two: Climate change implications on the viticulture geography -- 1 Introduction -- 2 The concept of viticultural terroir -- 3 Climatic influence on grapevine cycle -- 3.1 Weather and climate influence on grapevine development -- 3.2 The role of temperature -- 3.3 The role of precipitation -- 3.4 The role of solar radiation -- 3.5 Other climatic factors -- 4 Potential climate change impacts -- 4.1 Ongoing climate change -- 4.2 Climate change projections -- 5 Strategic adaptation planning -- 5.1 Short-term adaptation strategies -- 5.1.1 Crop management strategies -- 5.1.2 Protection against extreme heat and sunburns -- 5.1.3 Irrigation strategies -- 5.1.4 Pest and disease management -- 5.1.5 Soil health management -- 5.2 Long-term strategies -- 5.2.1 Changes in training systems -- 5.2.2 Varietal/clonal and rootstock selection -- 5.2.3 Vineyard relocation and crop change -- 6 Knowledge gaps and research challenges -- 7 Conclusions -- References -- Chapter Three: Canopy and soil management strategies: Insights to overcome abiotic stresses in grapevine -- 1 Introduction -- 2 Soil management strategies -- 2.1 Cover crops -- 2.2 Soil amendments -- 3 Canopy management -- 3.1 Canopy interventions -- 3.2 Physical barriers -- 3.3 Exogenous plant growth regulators.
4 Final remarks -- References -- Chapter Four: Grapevine defence mechanisms when challenged by pathogenic fungi and oomycetes -- 1 Introduction -- 1.1 Molecular dialogue in plant-pathogen interactions -- 1.2 Diseases caused by fungi and oomycetes on grapevine -- 2 Grapevine defences -- 2.1 Perception of the plant pathogens -- 2.2 Defences in susceptible varieties -- 2.3 Elicitor-induced resistance -- 2.4 Genetic resistance -- 2.4.1 Resistance loci identification -- 2.4.2 Functions of proteins involved in genetic resistance toward oomycetes and fungi -- 2.5 Ontogenic resistance -- 2.6 Comparison between genetic and induced resistances -- 3 Concluding remarks -- Acknowledgement -- References -- Chapter Five: Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine -- 1 Introduction -- 2 Cultural practices -- 3 Resistant/tolerant varieties -- 4 Biological control -- 4.1 Fungi -- 4.2 Bacteria -- 4.3 Yeasts -- 4.4 Oomycetes -- 5 Natural compounds -- 6 Biostimulants -- 7 Grapevine resistance inducers -- 8 Biofumigation -- 9 Nanomaterials -- 10 Ozonated water -- 11 Hot-water treatment -- 12 Electrolyzed acid water -- 13 Ultraviolet treatment -- 14 From epidemiological models to decision support systems -- 15 Conclusion -- References -- Chapter Six: The role of plant breeding in grapevine production -- 1 Introduction -- 2 A brief historical overview of grapevine breeding -- 3 Genetic diversity: The basis of grapevine breeding -- 4 Grapevine breeding principles and methods -- 5 Progress in grapevine breeding -- 5.1 Quantitative Trait Loci (QTL) mapping studies -- 5.2 Genomic selection -- 5.3 Multi-omics data integration -- 5.4 Phenotyping and bioinformatics -- 6 Final considerations -- References -- Chapter Seven: New biotechnological tools for grapevine improvement -- 1 Introduction.
2 Technologies for genetic characterization and exploitation of grapevine diversity -- 2.1 Cytological markers -- 2.2 Molecular markers -- 2.2.1 Array-based technologies -- 2.2.2 High-throughput sequencing technologies -- 2.3 Epigenetics in grapevine breeding -- 3 Biotechnology in grapevine improvement -- 3.1 In vitro technologies -- 3.2 Genetic transformation of grapevine -- 3.2.1 Cloning strategies -- 3.2.2 Delivery methods -- 3.2.2.1 Physical delivery methods -- 3.2.2.2 Chemical delivery methods -- 3.2.2.3 Agrobacterium-derived technologies -- 3.2.2.4 Virus-derived technologies -- 3.3 Genome editing -- 4 Perspectives -- References -- Back Cover.