rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Toxic constituents of plant foodstuffs
  name:
    name part: Liener, Irvin E.
    role:
      role term: editor.
  name:
    name part: ScienceDirect (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Academic Press
    date issued: 1969
    issuance: monographic
  language:
    language term: eng
  physical description:
    reformatting quality: access
    form: remote
    extent: 1 online resource (xiii, 500 pages) illustrations
  note: edited by Irvin E. Liener.
  note: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL
  note: digitized 2025. HathiTrust Digital Library committed to preserve pda MiAaHDL
  note: Includes bibliographical references.
  subject:
    topic: Food contamination
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food poisoning
  subject:
    topic: Poisonous plants
    topic: Toxicology
  subject:
    topic: Plants, Edible
  subject:
    topic: Foodborne Diseases
  subject:
    topic: Plant Poisoning
  subject:
    topic: Plants, Edible
  subject:
    topic: Food Contamination
  subject:
    topic: Aliments
    topic: Contamination
  subject:
    topic: Intoxications alimentaires
  subject:
    topic: Aliments
    topic: Composition
  subject:
    topic: Aliments
    topic: Toxicologie
  subject:
    topic: Plantes
    topic: Toxicologie
  subject:
    topic: Plantes comestibles
  subject:
    topic: Poisonous plants
    topic: Toxicology
  subject:
    topic: Plants, Edible
  subject:
    topic: Food poisoning
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food contamination
  subject:
    topic: Food
    topic: Toxicology
  subject:
    topic: Plantes toxiques
  subject:
    topic: Contamination des aliments
  subject:
    topic: Aliments
    topic: Toxicologie
  subject:
    topic: Aliments
    topic: Composition
  subject:
    topic: Plantes comestibles
  subject:
    topic: Peptidases
    topic: Inhibiteurs
  subject:
    topic: Cyanogène
  subject:
    topic: Saponines
  subject:
    topic: Allergènes
  subject:
    topic: Toxicologie
  subject:
    topic: Composition des aliments
  subject:
    topic: Contamination des aliments
  subject:
    topic: Food Poisonong.
  subject:
    topic: Food Composition.
  subject:
    topic: fytotoxinen
  subject:
    topic: phytotoxins
  subject:
    topic: toxische stoffen
  subject:
    topic: toxic substances
  subject:
    topic: toxinen
  subject:
    topic: toxins
  subject:
    topic: planten
  subject:
    topic: plants
  subject:
    topic: voedingsmiddelen
  subject:
    topic: foods
  subject:
    topic: groenten
  subject:
    topic: vegetables
  subject:
    topic: voer
  subject:
    topic: feeds
  subject:
    topic: samenstelling
  subject:
    topic: composition
  classification: TX531 .T59
  classification: 615.9/54
  classification: WD500 T69
  classification: 44.39
  classification: 44.41
  classification: 58.34
  classification: WN 9780
  identifier: 0124499600
  identifier: 9780124499607
  identifier: 0124499503
  identifier: 9780124499508
  identifier: 9780123957399
  identifier: 0123957397
  identifier: http://proxy.library.tamu.edu/login

topic: voedselindustrie

topic: food industry

topic: voedseltechnologie

topic: food technology

topic: immunologie

topic: immunology

topic: antigenen

topic: antigens

topic: voedseladditieven

topic: food additives

topic: voedselvergiftiging

topic: food poisoning

topic: toxicologie

topic: toxicology

topic: Natural Toxins

topic: Natuurlijke toxinen

identifier: (DLC) 69012277
identifier: (OCoLC)11829

title info:
  title: Toxic constituents of plant foodstuffs
origin info:
  publisher: New York, Academic Press, 1969
identifier: (DLC) 69012277
identifier: (OCoLC)11829

title info:
  title: Food science and technology (Academic Press)

record content source: OCLCE
record creation date: 250109
record change date: 20260327180922.8
record identifier: in00005774220
language of cataloging:
  language term: eng