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Natural Preservatives for Food /

Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal base...

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Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Shah, Manzoor Ahmad, Mir, Shabir Ahmad
Format:	eBook
Language:	English
Published:	[S.l.] : ELSEVIER ACADEMIC PRESS, 2023.
Subjects:	Food preservatives. Aliments > Conservateurs. Electronic books.
Online Access:	Connect to the full text of this electronic book

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