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| LEADER |
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| 001 |
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241201s2023 xx o 0|| 0 eng d |
| 040 |
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|a YDX
|b eng
|c YDX
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|d OPELS
|d OCLCO
|d OCLCQ
|d OCLCL
|d OCLCQ
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| 020 |
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|a 9780323956154
|q (electronic bk.)
|
| 020 |
|
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|a 0323956157
|q (electronic bk.)
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|z 0323956149
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| 020 |
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|z 9780323956147
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|a (OCoLC)1472919608
|
| 050 |
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|a TP371.2
|
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4 |
|a 664/.028
|2 23/eng/20241224
|
| 049 |
|
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|a TXAM
|
| 245 |
0 |
0 |
|a Natural Preservatives for Food /
|c edited by Manzoor Ahmad Shah,
|
| 260 |
|
|
|a [S.l.] :
|b ELSEVIER ACADEMIC PRESS,
|c 2023.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 520 |
|
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|a Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries.
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| 650 |
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0 |
|a Food preservatives.
|
| 650 |
|
6 |
|a Aliments
|x Conservateurs.
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| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
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|a Shah, Manzoor Ahmad
|1 https://id.oclc.org/worldcat/entity/E39PCjH4rqdvw63xX4bK4DH7pd
|
| 700 |
1 |
|
|a Mir, Shabir Ahmad
|1 https://id.oclc.org/worldcat/entity/E39PCjwQV3kw9VypkvhGYkbHfm
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
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|i Print version:
|z 0323956149
|z 9780323956147
|w (OCoLC)1360312762
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780323956147
|z Connect to the full text of this electronic book
|t 0
|
| 936 |
|
|
|a BATCHLOAD
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| 955 |
|
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|a Elsevier ScienceDirect 2026-2027
|
| 994 |
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|a 92
|b TXA
|
| 999 |
f |
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|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e TP371.2
|h Library of Congress classification
|
| 998 |
f |
f |
|a TP371.2
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|l Available Online
|