Natural Preservatives for Food /
Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal base...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
[S.l.] :
ELSEVIER ACADEMIC PRESS,
2023.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Natural Preservatives for Food helps to identify various natural preservatives for applications in the food industry, including different areas like meat, fish, dairy, cereals, etc. The book's chapters deal with different sources of natural preservatives such as plant, microbial and animal based, while also covering chemistry, encapsulation and delivery, and the safety and regulatory status of natural preservatives. This book act as a comprehensive resource for food scientists, researchers and scholars, but is ideal for personnel working in various food industries. |
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| Physical Description: | 1 online resource |
| ISBN: | 9780323956154 0323956157 |