| Tag |
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| LEADER |
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| 001 |
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| 005 |
20260327180725.6 |
| 006 |
m o d |
| 007 |
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| 008 |
241205t20252025enk ob 001 0 eng d |
| 040 |
|
|
|a YDX
|b eng
|e rda
|e pn
|c YDX
|d OPELS
|d OCLCO
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|d TFW
|d YDX
|d OCLCL
|d IAC
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| 020 |
|
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|a 9780443189807
|q electronic book
|
| 020 |
|
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|a 0443189803
|q electronic book
|
| 020 |
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|z 044318979X
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| 020 |
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|z 9780443189791
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|
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|a (OCoLC)1473691309
|
| 050 |
|
4 |
|a RB131
|b .N88 2025
|
| 082 |
0 |
4 |
|a 616/.0473
|2 23/eng/20241210
|
| 049 |
|
|
|a TXAM
|
| 245 |
0 |
0 |
|a Nutrition in the control of inflammation :
|b emerging roles for the microbiome and epigenome / /
|c edited by Bradley S. Ferguson, Steven Frese.
|
| 264 |
|
1 |
|a London, United Kingdom ;
|a San Diego, CA, United States ;
|a Cambridge, MA, United States :
|b Elsevier, Academic Press, an Imprint of Elsevier,
|c [2025]
|
| 264 |
|
4 |
|c ©2025
|
| 300 |
|
|
|a 1 online resource (xi, 437 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 353 |
|
|
|a bibliography
|b bibliography
|0 http://id.loc.gov/vocabulary/msupplcont/bibliography
|
| 353 |
|
|
|a index
|b index
|0 http://id.loc.gov/vocabulary/msupplcont/index
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 520 |
|
|
|a "Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome is a comprehensive guide that delves into the intricate relationship between diet and inflammation to regulate inflammatory diseases. Divided into five insightful sections, this book provides an introduction to the microbiome and epigenome in nutrition, exploring the impact of diet, lifestyle, and the microbiome on the development of inflammatory diseases. With a focus on nutrition and the epigenome in metabolic and cardiovascular diseases, the chapters tackle crucial topics such as histone modifications, DNA methylation, and non-coding RNAs in disease progression. Addressing health disparities in diet, epigenetics, and gut microbes, this book is a valuable resource for nutrition researchers, nutritionists, postgraduate students, and professionals in related fields. From the multifactorial microbial networks shaping aging to practical applications for diet and lifestyle improvements, this book offers practical insights for enhancing microbial and epigenetic health." -- elsevier.com
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCOhost platform, viewed January 22, 2025).
|
| 650 |
|
0 |
|a Inflammation
|x Diet therapy.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
6 |
|a Inflammation (Pathologie)
|x Diétothérapie.
|
| 650 |
|
6 |
|a Nutrition.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
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| 655 |
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7 |
|a handbooks.
|2 aat
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| 655 |
|
7 |
|a Handbooks and manuals.
|2 lcgft
|
| 655 |
|
7 |
|a Guides et manuels.
|2 rvmgf
|
| 700 |
1 |
|
|a Ferguson, Bradley S.,
|e editor.
|1 https://id.oclc.org/worldcat/entity/E39PCjyqk8B4VPck99xbYc4qry
|
| 700 |
1 |
|
|a Frese, Steven,
|e editor.
|
| 710 |
2 |
|
|a ScienceDirect (Online service)
|
| 776 |
0 |
8 |
|i Print version:
|t Nutrition in the control of inflammation.
|d London, United Kingdom ; San Diego, CA, United States ; Cambridge, MA, United States : Elsevier, Academic Press, an Imprint of Elsevier, [2025]
|z 9780443189791
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| 856 |
4 |
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|u http://proxy.library.tamu.edu/login?url=https://www.sciencedirect.com/science/book/9780443189791
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a Elsevier ScienceDirect 2026-2027
|
| 994 |
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|a 92
|b TXA
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| 999 |
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|i 1c7faaf0-91d4-4c85-82ed-7d482e5ae153
|s e169e8af-9904-4d16-98c1-e2730c44d09b
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e RB131 .N88 2025
|h Library of Congress classification
|
| 998 |
f |
f |
|a RB131 .N88 2025
|t 0
|l Available Online
|