Microbiological risk assessment in food processing /

Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Other Authors:	Brown, M. H. (Martyn H.), Stringer, Michael, 1950-
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:	Woodhead Publishing in food science and technology.
Subjects:	Food > Microbiology. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Food Microbiology > standards Food Handling > standards Foodborne Diseases > prevention & control Risk Assessment > methods Food Microbiology food safety. Aliments > Microbiologie. Aliments > Industrie et commerce > Qualité > Contrôle. HACCP. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Quality control Food > Microbiology Lebensmittelmikrobiologie Lebensmittelproduktion Pathogener Mikroorganismus Risikoanalyse Alimentos (microbiologia) Processamento de alimentos. Microbiologia de alimentos. Segurança alimentar. Contaminação de alimentos. Medição de risco. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Introduction / M. Brown and M. Stringer
2. The evolution of microbiological risk assessment / S. Notermans, A.W. Barendsz and F. Rombouts
pt. I. The methodology of microbiological risk assessment
3. Microbiological risk assessment (MRA): an introduction / J.L. Jouve
4. Hazard identification / M. Brown
5. Hazard characterization/dose-response assessment / S.B. Dennis, M.D. Milotis and R.L. Buchanan
6. Exposure assessment / M. Brown
7. Risk characterisation / P. Voysey, K. Jewell and M. Stringer
8. Risk communication / R. Mitchell
pt. II. Implementing microbiological risk assessments
9. Implementing the results of a microbiological risk assessment: pathogen risk assessment / M. Van Schothorst
10. Tools for microbiological risk assessment / T. Wijtzes
11. Microbiological criteria and microbiological risk assessment / T. Ross and C. Chan
12. HACCP systems and microbiological risk assessment / R. Gaze, R. Betts and M. Stringer
13. The future of microbiological risk assessment / M. Brown and M. Stringer.