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Microbiological risk assessment in food processing /

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Microbiological risk assessment is one of the most important recent developments in improving food safety management. Edited by two leading authorities in the field, and with a distinguished international team of experts, this book reviews the key stages and issues in MRA.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Brown, M. H. (Martyn H.), Stringer, Michael, 1950-
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Microbiology.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Food Microbiology > standards
Food Handling > standards
Foodborne Diseases > prevention & control
Risk Assessment > methods
Food Microbiology
food safety.
Aliments > Microbiologie.
Aliments > Industrie et commerce > Qualité > Contrôle.
HACCP.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Food > Microbiology
Lebensmittelmikrobiologie
Lebensmittelproduktion
Pathogener Mikroorganismus
Risikoanalyse
Alimentos (microbiologia)
Processamento de alimentos.
Microbiologia de alimentos.
Segurança alimentar.
Contaminação de alimentos.
Medição de risco.
Electronic books.
Online Access:Connect to the full text of this electronic book

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