ScienceDirect (Online service), Brown, M. H., & Stringer, M. (2002). Microbiological risk assessment in food processing. CRC Press ; Woodhead Pub..
Chicago Style (17th ed.) CitationScienceDirect (Online service), M. H. Brown, and Michael Stringer. Microbiological Risk Assessment in Food Processing. Boca Raton : Cambridge, England: CRC Press ; Woodhead Pub., 2002.
MLA (9th ed.) CitationScienceDirect (Online service), et al. Microbiological Risk Assessment in Food Processing. CRC Press ; Woodhead Pub., 2002.
Warning: These citations may not always be 100% accurate.