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INNOVATIVE FOOD PROCESSING AND PACKAGING TECHNOLOGIES present and.

Bibliographic Details
Corporate Author:	ScienceDirect (Online service)
Format:	eBook
Language:	English
Published:	[S.l.] : ELSEVIER ACADEMIC PRESS, 2023.
Subjects:	Food industry and trade > Technological innovations. Food > Packaging > Technological innovations. Aliments > Conditionnement > Innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

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