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Feed and Feeding for Fish and Shellfish : Nutritional Management. Volume 2.

Bibliographic Details
Corporate Author: ScienceDirect (Online service)
Other Authors: Kumar, Vikas
Format: eBook
Language:English
Published: London, UK : Academic Press, 2024.
Subjects:
Fishes > Feeding and feeds.
Poissons > Alimentation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Front Cover
  • Feed and Feeding for Fish and Shellfish
  • Copyright Page
  • Dedication
  • Contents
  • List of contributors
  • Preface
  • I. Introductory remarks
  • 1 Introduction of feed and feeding management
  • 1.1 Introduction
  • 1.2 Nutritional requirements
  • 1.2.1 Macronutrients, micronutrients, and energy
  • 1.2.2 Shrimp and other crustacean requirements
  • 1.3 Feed ingredients and feed management
  • 1.3.1 Assessing ingredient qualities
  • 1.3.2 Antinutritional and toxic factors
  • 1.3.3 Feed additives and prebiotics
  • 1.3.4 Nutritional simulation systems
  • 1.3.5 Feed production and quality assessment
  • 1.3.6 Feeding strategies for finfish and crustaceans
  • 1.4 Nutritional impacts and the environment
  • 1.5 Nutritional sciences and the future
  • 1.5.1 Nutrition and the immune system
  • 1.5.2 Nutrition, reproduction, and genetics in finfish and crustaceans
  • 1.5.3 Gut health
  • 1.5.4 Nutrition and omics
  • 1.5.5 Sensory qualities
  • 1.6 Conclusion
  • References
  • II. Nutrient requirements
  • 2 Nutrient and energy requirements of finfish
  • 2.1 Introduction
  • 2.2 Estimation of nutrient requirements
  • 2.3 Proteins
  • 2.3.1 Dietary protein requirements
  • 2.3.2 Amino acids
  • 2.3.3 Amino acid requirements
  • 2.4 Lipids
  • 2.4.1 Essential fatty acids requirements
  • 2.4.2 Phospholipids
  • 2.4.3 Dietary lipid levels
  • 2.5 Carbohydrates
  • 2.5.1 Optimum dietary carbohydrate levels
  • 2.6 Energy
  • 2.7 Vitamins
  • 2.7.1 Vitamin requirements
  • 2.8 Minerals
  • 2.8.1 Mineral requirements
  • References
  • 3 Nutrient and energy requirements for prawn and shrimp
  • 3.1 Introduction
  • 3.2 Amino acids, protein, and energy
  • 3.2.1 Historical attempts to define essential amino acid requirements
  • 3.2.2 Protein requirements
  • 3.2.3 Dietary protein levels and relationships to dietary energy
  • 3.2.4 Meeting essential amino acid requirements: practical commercial feeds and contribution of natural biota
  • 3.3 Lipids
  • 3.3.1 Historical attempts to define lipid requirements
  • 3.3.2 Essential fatty acid requirements
  • 3.3.3 Phospholipid requirement
  • 3.3.4 Cholesterol requirement
  • 3.4 Carbohydrates
  • 3.5 Vitamins
  • 3.5.1 Historical evolution of the determination of requirements
  • 3.5.2 Recommendations for supplementation in practical feeds used for shrimp culture
  • 3.6 Minerals
  • 3.6.1 Mineral requirements
  • 3.6.2 Calcium and phosphorus
  • 3.6.3 Magnesium
  • 3.6.4 Sodium, potassium, and chlorine
  • 3.6.5 Iron
  • 3.6.6 Copper
  • 3.6.7 Zinc
  • 3.6.8 Manganese
  • 3.6.9 Selenium
  • 3.6.10 Chromium
  • 3.6.11 Strontium and boron
  • 3.7 Conclusions and perspective
  • References
  • 4 Nutrients and energy requirements for crabs and lobsters
  • 4.1 Introduction
  • 4.2 Energy
  • 4.3 Protein and amino acids
  • 4.3.1 Total protein requirements
  • 4.3.2 Amino acid requirements
  • 4.4 Lipids
  • 4.4.1 Total lipid requirements
  • 4.4.2 Essential fatty acids
  • 4.4.3 Phospholipids